Learn about edible & medicinal wild plants
Courtney Taylor has been foraging wild food for almost 25 years, in a variety of ecosystems and climates from the tropical jungles of Hawaii to the arid hills of Arizona and northern California, but the majority of her experience is in North Texas, which she has called home for most of her life. She started teaching classes about 13 years ago and has compiled her teaching and foraging experience into an ebook, North Texas Edible Wild Plant Basics.
Summer & Fall Foraging Class Schedule 2026
Wild Foraging Study Group: Elderberry Processing – Anna (Collin County), Texas – Saturday, August 1st
The Wild Foraging Study Group meets at the same location every month, in Anna, Texas. Each month will focus on different plants in season, while also learning about the growth stages of all the edible and medicinal wild plants present in the area. The centerpiece of our midsummer class will be identifying and harvesting ripe elderberries, and processing them into a juice to make elderberry syrup, elderberry gummy bears, and more.
North Texas Foraging Ebook
Courtney’s 63-page ebook, North Texas Edible Wild Plant Basics, is designed as a friendly introduction to 55 of the best wild edibles that grow in North Texas. Learn about the basics of identification and use, while getting to know these wonderful and useful plants like new friends!
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